Utsunomiya, Tochigi, Japan｜焼肉 辛元 本店

Very delicious, i love it. Not expensive!!!!

All dishes are delicious and made with a twist. The jumbled namul was accented with rock seaweed and sesame oil, the stewed beef tendon was delicious with its creamy beef tendon and rich stock, and the top-quality salted tongue and top loin were of the highest quality. In addition, the original exquisite offal has a mino texture and is crunchy and delicious with the extremely delicious sauce, and the final dish is the chili pepper gomtang noodles, which are spicy gomtang soup. The chewy noodles are very delicious and I think this is a special dish unique to our restaurant. The only disappointing thing is that the best tongue salt was too salty! Maybe too much salt was added during the cooking process. Our restaurant has an extensive menu, so you'll want to try all of them. I think it's one of the top yakiniku restaurants. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 2023.2 Second visit. The quality of the meat is still the best! However, the salt-based tangen and special mino are a little salty. The sauce-based top skirt steak and top offal are extremely delicious. Other than that, the steamed tail was soft, light and delicious. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 2023.6 The Jotangen taste was exquisite after adjusting the amount of salt. All the dishes, such as the finest skirt steak, liver, and grilled yukhoe, are incredibly delicious! The green chili gomtang noodles and the famous galbi meat rice to finish are our originals. This is an exquisite dish that is worth eating just by itself.

The inside of the restaurant was kept so clean that it was hard to believe it was a Yakiniku restaurant! Also, I felt that the store staff's courteous customer service and response was excellent and that the owner was well-trained. As expected, the meat was delicious as well! ️ I will be using this again!