Utsunomiya, Tochigi, Japan｜焼肉ホルモン 萬石

For me, who always eats yakiniku in the city, it's a pretty little-known spot. Kamitan these days? ? What's the reason for you to turn on? I was disgusted by the many grade changes that were just oily, but here it is easy to understand the difference in meat depending on the grade, and cheap = not hard or shabby, expensive = not all oily, etc. Very It was a restaurant that served delicious meat. Perhaps because it was a Sunday night, there were no other customers, but no matter what meat we ordered, it was consistently delicious. Also, it's nice to be able to eat fried rice at a yakiniku restaurant. Garlic fried rice taste postscript I have used it 3 times already. Although there are some differences in the quality of meat depending on the day, there is no loss so far. Liver, crystal salt offal, and basic meat are all delicious. I personally like garlic fried rice more than kimchi fried rice!

It's very delicious and I use it often. The owner cooks all the food by himself, so when it's busy, he doesn't seem to be able to cook at all, but personally, I can forgive him, thinking that he's doing his best because he's a very personable owner lol. (If you can't wait, you might want to avoid holidays) No matter which meat you order, it's delicious! ! The thick-sliced ​​beef tongue is delicious, so I always order it.

Thank you for taking the time! The meat was delicious and the atmosphere was nice (^^) I will definitely visit again!