Nasushiobara, Tochigi, Japan｜焼肉 新羅

This is the best Yakiniku restaurant in the northern part of the prefecture. As other people have posted, each piece is thick, so it's the best value for money. The quality of the meat is also good, so I have no complaints. Since it is run by an authentic Korean, it is a restaurant where you can enjoy the food, taste, atmosphere, etc. with many service items.

Very friendly, good atmosphere, especially mama is bright 😀 The employees are also funny

We use well in families. Upper Calbee, Harami, and upper tongue were all thick cut, soft and addictive. If you ask for thick or thin slices of tongue, you can adjust the thickness according to your preference. Because there is a lot of customer turnover, the meat is fresh and you can rest assured.