Kurashiki, Okayama, Japan｜Yoshihara

Good and service were great. Fun to cook your own.

This Yakiniku restaurant has a very nice exterior and interior. I had skirt steak lunch and aged meat loin. The aged meat was so soft and moist that I couldn't believe it was real meat, and I was impressed. The skirt steak is also a great quality meat that you wouldn't think it was for lunch. I would like to use it again on special occasions.

While on a trip, I was drawn to the restaurant's atmosphere, so I made a reservation and visited. I was with my 3 year old child and it was easy to eat. The meat also tasted different from regular grilled meat. It was my first experience to add grated daikon radish to soup stock and eat it with meat. The atmosphere was also very good.