Okayama, Japan｜Nakamura-ya

I went there for the first time in decades. Previously, the sauce was miso flavored, and I felt it was salty, but it was very delicious. I wonder if the price is normal. The kalbi was very soft and the raw sen was delicious.

The restaurant has become a non-smoking restaurant where you can enjoy delicious yakiniku. There is also a smokeless roaster, so you don't have to worry about smoke. And considering the cost performance, it can be said that Okayama Prefecture is No. 1. This is the only place where you can eat top skirt steak for 1200 yen. A highly rated restaurant in my neighborhood serves a lot of meat for 2000 yen. No need to go anywhere else. The upper loin is also quite delicious. I forgot to make a reservation today, so I have to wait, but it seems better to make a reservation for the weekend. Please try it once. I hope you can understand why I recommend it.

Isn't it the best in Okayama, including offal dishes?