Okayama, Japan｜焼肉東風（こち） 大元本店

Overall it was very delicious. The green onion salt tongue was also firm and not too thin. I ordered short ribs and skirt steak, and they were filling, soft, and well-balanced. The yukhoe was really sweet and melt-in-your-mouth. The presentation of the food is very careful, and I would like to introduce it to adults, and I would definitely like to visit this restaurant again.

My GW son came home, so when I asked him what he wanted to eat, he replied, "It's delicious!" Then go to Dongfeng near Omoto station. I would like you to try thick-sliced ​​tongue and grilled shabu-shabu instead of ordinary meat here. The tongue contains a beautiful knife, which is already good, but it's even softer and perfect for the first dish. The grilled shabu-shabu is quickly grilled on a different iron plate at the end. Thinly sliced ​​Chiya beef loin (though it's quite thick) with ponzu sauce. Ponzu sauce is not too sour, perfect for this meat. Both are reasonably priced, but you should definitely try them on special occasions.

Expensive = delicious It's not, but it's really delicious! If you don't mind the price, you might be quite addicted to it (^∀^) I was very impressed with the staff's response.