Kurashiki, Okayama, Japan｜Musashi

I went there for the first time. This is a store I was interested in because it's in my neighborhood. We ordered ribs, loin, salted tongue, squid, and assorted vegetables, and they were all delicious. Especially the loin and squid!!! The best ♥ The restaurant seems to be run by a couple, but they spoke kindly to us and we enjoyed our meal. I want to go again! Today was Monday, I went around 8pm. There were about 3 groups eating and it was empty.

The atmosphere is homely and relaxing, even with children. When I live nearby, I go every month, and recently on special days. The meat is of course delicious, but the cabbage that comes with the service is so delicious that we recommend eating it as is without grilling it. Why is it so crunchy? Try it once!

Nishiki refused to wait for 10 pairs and went here! A local yakiniku restaurant! That's what it feels like. However, there is everything you want to eat, and this is a pretty high score! A menu that I didn't expect. A feeling of windfall. The kimchi was a little sour, but it tasted like it was homemade. It was just right when I ate it with meat. The salted tongue is also thick cut, so there is no problem for a young family. It was written in the review that hormones smelled, is that so? I tought. I usually order Chiya beef offal, but I didn't think this was such a smelly offal. In the first place, it smells like hormones, it's hormones www The young female staff is nice...smiles, gentle way of speaking... It was a woman like a mirror in the hospitality industry. It was really great customer service. Thank you for making me feel happy.