Kurashiki, Okayama, Japan｜Shurien

It was my first time. coincidentally… It was a really delicious yakiniku restaurant! Not only that, no masks, no alcohol disinfection, no temperature checks, no silent eating! I was moved by the fact that there was a store nearby that was aware of the situation and forced customers to follow completely meaningless infection control measures without knowing why. Did you take a look at the notice on the table? I read it carefully! I couldn't help but talk to him on the way home. When I saw the sign on the way home, I saw it! It was “Mukacho Dare”. I understand it properly after all ^_^ This time it was non-alcoholic, but next time I would like to try the popular alcoholic version as well.

You can enjoy high-quality Kuroge Wagyu beef at a very reasonable price. The liver is also delicious. Moreover, the manager is very knowledgeable about alcohol (sake and wine). If you can drink, please order the omakase. You can serve alcohol that goes perfectly with meat🍶🍷😍 The neutral sauce is also delicious🤩

Everyone has different expressions. Meat quality is rank 1 ⤴️ It's Wagyu beef so it's a bit high quality The cut of meat is rather small. The store is clean and somewhat upscale. Rice quantity and quality rank 1⤵️ The sauce was smooth and I felt it might not be enough at first, but after finishing it, it was delicious💮💮 No additional condiments such as garlic or spicy miso on the table. One pair of tongs per person is surprisingly convenient. If you're around 50 and only go to a yakiniku restaurant once or twice a year with your family, you might be happy 🍀 to switch from a mass-run restaurant to this restaurant to get your fill. My bill has increased a little☝️, but I also feel satisfied☝️☝️🈵😆.