Okayama, Japan｜Matsuya

It was affordable and delicious. It's also a place I want to go to. The clerk was very nice and had a nice smile.

It gets very crowded on weekend nights. You can enjoy all-you-can-eat Yakiniku at a reasonable price. Even the yakiniku platter course has a selection that will satisfy me personally. Delivery is quick, so you won't have to wait too long. I'm not particular about the quality of the meat, but I feel it's better than the price. If the parking lot is full, it is better to use nearby coin parking. If you park in the Nishina parking lot next door, Nishina will contact Matsuya, which has always been popular, and the staff will come around to check if the car is parked and where the customers are seated, which is a waste of time.

For this price (Matsuya course 2,480 yen), you can enjoy all-you-can-eat high-quality meat. For this price, you can eat all you can eat beef tongue. You can also eat all-you-can-eat Kamimino. All-you-can-eat 4 types of short ribs are also available. Especially the secret! Tsubozuke short ribs are large pieces of meat that are cut with scissors. It's no exaggeration to call it steak. You can also eat all-you-can-eat pork belly. You can also eat as much delicious cubed loin as you want. You can also eat all-you-can-eat thick-sliced ​​skirt steak (nearly 1cm long). You can eat all-you-can-eat fresh beef offal (intestine), heart, liver, and offal pickled in a large jar cut with scissors. As for chicken, you can eat as much as you want, including thighs, kokoro (heart), sand shad, and even bonjiri. There are many other items on the menu other than meat. Dessert and drink bar are extra charges, but the quality is extremely high. I highly recommend it, but of course it's popular, so if you don't make a reservation, it will take a while to eat.