Okayama, Japan｜焼肉ダルマ 江並店

Speaking of Yakiniku restaurants, this is it. I've been going here for over 10 years. You can blend the sauce to your liking. The store has been recently renovated and is bright and clean. The customer service (I think it's part-time workers?) is bright and refreshing, even though the part-time workers have changed. The taste is also exquisite. However, when I went to the store recently, I was disappointed to find that the "Today's Recommended Menu" was no longer on the whiteboard. I think it may be due to the influence of the coronavirus, but I hope it comes back. Prices are based on individual values, so I will omit them. If your reserved seat is not available, please wait.

I made a reservation with 10 relatives and entered the store. When I entered the store, I was interested in the bag ramen flyer pasted next to the cash register, so I thought I would buy it on the way home, but I forgot to buy it and left the store. (Because I ate a lot of delicious meat and became full.) It is a fairly large store. A single customer, a couple of customers, a family customer, all kinds of people can easily come here. That's my first impression. We entered the front door and were led to a tatami room on the far right. It was very easy to understand when I sat down and looked at the menu, and I was able to order quickly without hesitation. Orders can be placed using the two wall-mounted telephones installed in the room. In addition, when there are many items in the order, you can call the store clerk by phone and make an adjustment order to the clerk. When I placed an order with a cheerful and pleasant clerk, he brought me the item quickly without any stress. When you bite into the red meat set, the juice comes out. The umami of the meat, just the right amount of firmness, and the taste of the sauce. Outstanding. From the customer's point of view, I noticed that I would like a tool to scrape off the charcoal when the iron plate is burnt. When a new piece of meat is grilled, the charcoal from the previously grilled meat sticks to the iron plate, and the charcoal sticks to the next piece of meat, making it bitter. Others are excellent and satisfied. Thank you for the meal.

It's been a while, but I was able to do it slowly, feeling nostalgic. The staff was very nice and the food was very delicious (ง ˙ω˙)ว