Okayama, Japan｜Seiryu

I found this restaurant while searching for a yakiniku restaurant open for lunch within walking distance of Okayama Station. I popped in at 11:30, almost as soon as it opened, and it was amazing. The noren curtains hadn't come out yet, but I was relieved to be seated near the entrance... It was a hot day, so I was grateful for the towels and ice water. I ordered ribs and top ribs, and both had great marbling! So sweet and delicious! Both the rice and the beer were delicious. I really liked the hormones ♩ I think the meat is more expensive than it is. This is an unforgettable restaurant that I would like to visit again.

The meat was super delicious 😊🆗!! ️ The staff was nice and the place was comfortable❕ Since there are many customers, it is better to make a reservation on Saturday and Sunday night 😊✌️ It seems that it is okay without a reservation in the daytime 🎵

I love the thick upper salted tongue here. Of course, skirt steak, loin, and hormones are also delicious.