Okayama, Japan｜KUROBA

This is my favorite yakiniku restaurant in Okayama. A hidden gem known only to those in the know. Moreover, if the master is a local long-established yakiniku restaurant "Tacchan", it will inevitably be delicious. As per the owner's insistence on serving only the best meat that day, he is so stubborn that he didn't put the short ribs, which he doesn't really like, on the menu at first, in a good way. After that, the flexibility to add the ribs that satisfy the customer's needs to the menu is amazing. Anyway, I love the green onion salt tongue and skirt steak here. It's a difficult place for first-timers to enter, but once you get to know him, he's a very warm person, so I think you'll become a fan. Smoking is allowed, and there are many coin parks nearby.

A yakiniku restaurant that I go to regularly because it's delicious 🤤 I especially love skirt steak and aburi yukhoe! If you eat it, you will know that they only serve high-quality meat. But this price! ? Reasonable for feeling ✨ There are counter and table seats on the 1st floor, and table seats and tatami mats on the 2nd floor. There is also a tatami room, so I use it for large group meetings such as at work 😊 The capacity is also lively and kind, so it's comfortable 😊 It seems that many celebrities are also coming.

Anyway, it's delicious! You can enjoy carefully selected exquisite dishes such as skirt steak, senmai, offal, etc. I think Okayama is the best when it comes to internal organs. I will continue to use it in the future.