Kurashiki, Okayama, Japan｜Tanaka

Upper mino, large intestine, liver, skirt steak was fresh and very delicious. Soup is hot. The thick-sliced ​​salt tongue was also crispy and very delicious. what should i eat next lol

While there are few miso sauce shops, the rich miso sauce here is a gem. Hormones with large grains are good. I'm already satisfied with this, short ribs and skirt steak. The price range is also reasonable overall.

The first yakiniku I had in Japan. The style of grilling meat is different from Korea. 1. It comes in a size that is easy to eat in one bite so there is no need to cut it. 2. The portion size of one menu is not large. 3. Instead of ssamjang or salt, soybean paste sauce is served. 4. Grill vegetables. Cabbage, carrots, etc. 5. There are no side dishes. Unexpected menu.. Grilling and eating Busan logistics. 1. I roasted and ate the heart. suggestion. 2. I also ate roasted leaves. commonly. 3. I ate the grilled tongue from the menu called ~Tan. suggestion. My father-in-law took me to the Akiniku restaurant. it's good. The parking lot is on the first floor. About 5 cars? Cards are not allowed. I don't know the price range. (My father-in-law bought it for me.) I want to go again next time.