Kurashiki, Okayama, Japan｜Nagomi

I had a chance to get my family together, so I was looking for a different yakiniku restaurant than usual, and decided on the highly rated [Public Yakiniku Nagomi]. I see! The owner of this place is the one who visited [Miyabi] in Hayashima Town! I think this is true, if I'm not mistaken. I ordered all the meat, and all of it was thick and voluminous, but was there a hidden knife? A decorative knife? You can use either method at this time, but since I use a knife, even if the meat is thick, you can bite into it right away! Having said that, both mino and tongue have a unique texture with just the right amount of crunch. It was really delicious (´༎ຶོρ༎ຶོ`) It wasn't a charcoal grill, it was a gas stove, so what do you think? I thought it was a little off-putting, but once I took a bite, it didn't matter. It was a feast!

Unusual for Yakiniku restaurants, there is no closing time for lunch, You can eat delicious Yakiniku anytime. The price is relatively low, and above all, the amount of meat is standard. It feels like more than one serving, so it feels like a good deal. Lunch seems to be a good deal, but for me It's a pity that I can only go on Sundays. Even the regular menu will leave you very satisfied. The amount of rice you eat, no matter how hungry you are, It is safer not to carelessly make a large serving.

I visited on Sunday afternoon. Only one seat was vacant, so I sat down and had salted tongue, loin, upper ribs, and tail soup. The salted tongue, loin, and short ribs had a strong meat flavor and were delicious, and the tail soup was well-cooked and melty. It seems that the rice is about 3 go. This is a recommended shop.