Tsuyama, Okayama, Japan｜Seafood BBQ Hichirinya

Both of the restaurants I was looking for were closed, so I made a reservation because they served both charcoal-grilled meat and sozuri-nabe. The reservation-required Tsuyama specialty course (3,300 yen) includes salted tongue, simmered meat, dried meat, yomenakase, sozuri nabe, okak, ribs, minnows, small intestines, and offal udon. If anything, it can't be said to be a clean shop for men, but it is recommended for those who want to enjoy Tsuyama's specialties at a low price. I work late into the night.

It was just delicious. It's literally baked in a charcoal grill, so the smell will stick to your clothes. The exhaust duct is working, but it's not very good. There are counter seats and table seats, and the table seats can be ordered using a touch panel. Smoking was OK. I think there is probably no dedicated parking lot, so you can park at a nearby coin parking lot.

No, no, no, it's all hidden behind the fragrant green onions, but the tail soup ramen was exquisite with melting meat, soup, and green onions intertwined! The Jangjamaki also has a sesame oil scent and is a large portion, so I was full even with just one of them! This time it's takeout.