Hamamatsu, Shizuoka, Japan｜豚丸

Yakiniku restaurant specializing in pork It's always full of customers. It's located a little on the outskirts of town, so transportation isn't very convenient, but that doesn't matter! The "Butamaru" that gives the restaurant its name is a masterpiece that I have never tried before. I ate too much. Thank you for the meal.

A yakiniku restaurant specializing in pork. Pork circles, pork tongue, pork fatty tuna, etc., which are made by layering many layers of the famous pork belly and wrapped in pork, are all delicious, and the special salt sauce is also exquisite! Yukhoe is horse meat, but it has no odor and has a wonderful flavor. If you walk in at a popular restaurant, it may be full, so reservations are essential! !

I go there once a month. A yakiniku restaurant run by a husband and wife. Anyway, the meat is delicious! ! ! ! ! It seems like it's always crowded, and if you don't make a reservation early, it fills up quickly.The parking lot is small, so if you want to go with a group, it might be better to go by yourself. “Butamaru” is insanely delicious! I like garlic butamaru the most! The cheese bibimbap here is also really good, and the partitions are high, so you can eat without worrying about those around you. Highly recommended.