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Hamamatsu, Shizuoka, JapanGyu-Kaku

Yakiniku restaurant, Meat dish restaurant at 193ー8 Wagocho, Chuo Ward, Hamamatsu, Shizuoka 433-8125, Japan

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Rating

3.6 (116 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥3000-4000

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Phone Number

+8153-412-2929

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Location

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Reviews

More Comments at Google Map

I made a reservation for the wrong date on January 3rd, but they cleaned it up and prepared a seat right away! In particular, Noma's response was "God"! thank you After all, I thought it was a chain store, but the staff are very friendly and it is a really nice store.

I haven't been to Gyu-Kaku for the past few years, and it's been a while since I visited. I was told that the all-you-can-eat course was recommended, so I ordered it as is, but I thought it would be the same as other all-you-can-eat yakiniku courses, but if you don't have a strategy for those who eat a reasonable amount, you'll die lol First of all, regarding the time limit, you have 70 minutes to order the Gyukaku course, and if you don't finish your meal within 90 minutes, there will be an additional charge. I thought it would be a little short in terms of time, but if you don't have a good strategy, you won't be full even though you can eat all you can. Unlike other all-you-can-eat yakiniku restaurants, you do not use a touch panel to order, but instead call a staff member to take your order. If you include having people come, giving orders, and confirming things, you'll end up wasting a lot of time. Also, if it is done by a person, there will be mistakes such as orders not going through, so if you do not receive your order within 3 minutes, you will need to confirm your order. Even if you don't order and just wait, the time limit will be cut down by the minute. They won't give you an extension even if you lose time. Also, the table isn't very large, so if you order too many at once, it won't fit. This is the point where you have to use your head. Create a rhythmic ordering process by placing your order while it's baking and changing the plates when it's brought to you. They will ask you to change the net frequently, so do it in a timely manner, but the point that you should be more careful about than the net is the firepower. Since it is a charcoal fire, the heat power is not constant and if you do not change the charcoal midway through, the heat will suddenly drop and it will take a long time to burn, resulting in a significant time loss. Especially in the second half of the battle, as time gets shorter, even if you notice a decrease in firepower, it's already too late. You will end up rushing due to the time limit. If you wait until the heat has turned down, you'll be losing time by not being able to bake it, so the heat may have dropped a little after about 30 minutes. If you think this is the case, have the charcoal replaced with new charcoal immediately. You can adjust the firepower by adjusting the air, but it only temporarily restores the firepower, and the ash will fly, and the burning speed of the charcoal will increase, and when it burns out, the firepower will drop sharply. After about 10 minutes, it is certain that you will die from the explosion. When it is 5 minutes before the last order, you will be notified that the last order will be taken in 5 minutes, but if you still want to eat, please place your order right there. Even if you order a lot of last orders, they will stop you halfway. Apparently, there is an unspoken rule that you can only order as much as you can eat within 20 minutes. Maybe it's a courtesy to avoid incurring additional charges. After the last order, all you have to do is eat as much as you can. We're on time, so all we have to do is food fight! let's.

I sometimes go out with my seniors. I order all-you-can-drink + all-you-can-eat and it's always delicious. The staff inside are very energetic, responsive and the store is bright and comfortable. It's a good idea to make a reservation because it gets very crowded depending on the time of day and day of the week!

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