Yaizu, Shizuoka, Japan｜炭火焼肉 SUPER和牛

I went to a Yakiniku restaurant after a long time! (a nice place) ★The meat and salads are so good I can't stop. Among them, green onion top tongue salt is really delicious! If you can eat this delicious food for 2,000 yen for two people, it's too cheap. ★The inside of the store has been renovated so it's very clean. ★Water is self-service ★There is also ample parking space. ★The owner of this shop is a very open-minded person. ★There are no particular problems with the staff's response. (Points of concern) ▲Maybe the meat was too high quality for my body, but when I got carried away and ate too much, I got diarrhea and couldn't leave the bathroom. Please be careful!

This is a Yakiniku restaurant with a very high cost performance. You can eat various parts of Yumesaki beef from Shizuoka prefecture. Even short ribs and loin with less Japanese beef fat have enough marbling. Harami is full of chewy meat and flavor, making it an irresistible dish for yakiniku lovers. There are various rare parts such as shinshin and ichibo, but the most delicious part I ate was the rib roast. The meat that was grilled over a charcoal grill on the table had just the right amount of fat, and had a melt-in-your-mouth flavor that was different from the meat grilled on a griddle at a steakhouse. The liver and minced meat were soaked in the sauce and were very delicious. You can enjoy authentic high-quality charcoal-grilled yakiniku at a reasonable price. Also, on Saturdays and Sundays only, a plate of beef tongue stew is available for 490 yen, and it is very delicious.

The meat is delicious and the atmosphere is nice. I think it's a good shop for family and work colleagues.