Shizuoka, Japan｜YAKINIKU USHINARI

[Check Point] ■High-level yakiniku where you can enjoy purebred Tajima and Manyo beef and Shibaura offal. ■Reopened on October 13th Yakiniku Ushinari stocks purebred Tajima Manyo beef and high-quality Shibaura offal, offering the best meat that meat lovers will appreciate. This store is located in downtown Showa-cho, a 6-minute walk from Shizuoka Station. As it is located on the second floor of the building, there is a signboard in front of the building. As you enter the store, there are 4 counter seats in the front, and everything in the back is a completely private room that can accommodate 2 to 8 people. There are also cutting boards at the counter seats, so you can watch the meat being cut right in front of you. General Nakamura trained at a yakiniku restaurant in Shizuoka, and even after becoming independent, he developed his own procurement routes, ensuring that he was able to purchase high-quality and rare Shibaura offal, Tottori's Manyo beef, and other purebred Tajima beef. I never expected to be able to eat meat of this quality in Shizuoka! Mr. Nakamura's father is also in the kitchen and has a French background, so you can enjoy creative French-style menus. I visited when it reopened on October 13th, so I would like to visit again when things have calmed down. The menu we received is as follows. ■Taniguchi Farm Purebred Tajima Manyo Beef Ichibo Sashimi Pure-bred Tajima Manyo beef, which is creamy, has sweet fat, and has a strong meat flavor, is served with sauce and egg yolk. Suddenly it tastes the best. ■Salt-grilled Specially selected salted tongue, skirt steak, white yang Both the tongue and skirt steak have unmistakable meat quality. Shiroyan is a stirred salt sauce that goes well with the mellow mayonnaise-like taste. ■Taniguchi Farm purebred Tajima Manyo beef lamp Purebred Tajima Manyo Beef Rump has a rich meat flavor and the more you chew, the more delicious it becomes. ■Sticky rice and caviar yukke bowl The yukhoe sauce is delicious, and the mellow, slightly salty flavor of the N25 caviar goes well with real dishes. The idea of ​​pairing it with sticky rice is also good. ■Sagari, Manyo beef rib roast The rich flavor of the sagari meat, the sweetness of the rib roast, and the umami of just the right amount of fat are irresistible. ■Shibaura Hormone Shimacho with fermented Chinese sauce The well-prepared zebra butterfly has just the right amount of fat, and the tandan-style Chinese sauce is delicious. ■Green yuzu and wagyu beef bouillon soup The deep and rich soup is made with Japanese beef and vegetables. As expected from someone with a French background. ■Manyo beef sirloin The sashimi is modest and the fat is not too heavy, so even if you eat it at the end, it will not be heavy at all and will be delicious. The flavor of the sauce is good and I like it when grilled with the egg yolk. ■Western-style special garlic fried rice This is also a closing menu with French ideas. Garlic fried rice with an omelet on top. The punch of eggs and garlic is also mellow and elegant. Omakase course ■25 types of colorful salads ■Taniguchi Farm Purebred Tajima Manyo Beef Ichibo Sashimi ■Salt-grilled ■Taniguchi Farm purebred Tajima Manyo beef lamp ■Sticky rice and caviar yukke bowl ■Sagari, Manyo beef rib roast ■Shibaura Hormone Shimacho with fermented Chinese sauce ■Green yuzu and wagyu beef bouillon soup ■Manyo beef sirloin ■Western-style special garlic fried rice ■Angel sound cantaloupe ◆I would appreciate it if you could save it as a reference◆ _________________ instagram: 66shuki Twitter: 66shuki TikTok : 66shuki _________________

We had the meat course in a private room. The clerk carefully explained each dish, including how to grill each piece of meat. Not only the customer service but also the taste of the meat was wonderful, and I was more than satisfied with the price. The side menu and drinks were also substantial, and it was really delicious! If I have the chance to go again, I definitely want to go.

I have visited Mr. Ushinari several times, Last time I dined with you, you reserved a private room for about 5 men and provided us with the best meat and alcohol. Thank you very much!! I think it's the best yakiniku restaurant in Shizuoka Prefecture, no, Japan ^ _ ^ It's different from usual and it's hundreds of millions of times more delicious than high-end yakiniku restaurants, and my favorite yukhoe is also really delicious and I'm really satisfied every time! I can only thank you ^ ^ Thank you as always🙇