Shizuoka, Japan｜Nakagome Seinikuten

I've been watching gourmet information on TV in the evening, and I've always wanted to go to a yakiniku restaurant. I went here for the first time today for my son's birthday. After all, there was only a butcher shop and it was delicious! 😋 I had booked a private room in advance, so that was good. By the way, this restaurant is a famous yakiniku restaurant run by a classmate from junior high school! 😀I was so happy that you remembered me after meeting me for the first time in 40 years! 😀

Visited for lunch. I arrived around 11:30, expecting it to be busy, but it was already full and about 7 people were waiting. I was given a wireless calling device and went shopping at a business supermarket. My turn came after waiting less than 30 minutes. I ordered beef offal and Sangen pork for Wagyu Yakiniku lunch. In addition to the deliciousness of Wagyu beef, beef offal is my favorite type, and above all, I was surprised by the deliciousness of Sangenton pork, which made me wonder how tender pork can be.

I went there for lunch for the first time in a while. There was a line 15 minutes before the store opened, so I lined up and ordered first. When I entered the store, the food was already lined up, so I was able to eat right away. It's charcoal-grilled and delicious, and they have great lunch options on weekdays.