Fujinomiya, Shizuoka, Japan｜ゆうやけ

Pork tongue is thick and exquisite. Beef tongue is not an eye ❗️ I went there on Friday the day before yesterday. There is no horse meat 😤 it seems that the influence of corona or domestic production is not coming in. First of all, I wanted to eat something cold, so I ordered tuna sashimi, and it was very delicious with medium fatty tuna. It's not good ✌️ I have bad teeth, but it's creamy. 😋

There weren't many types of meat I ordered, so I'm not sure if it would be helpful, but it was really delicious. In particular, the pork cartilage's "gritty texture" is rough, and it's easy to get criticized for the way it's cut without enough care. . The reason why I lowered the rating to 4 stars is that the counter was a little oily. When I got my hands on it, it was sticky (even the menu), so I feel negative for myself as a yakiniku fan. Postscript: I ate it for the first time in a month, but the stickiness on the table was completely gone! It's nothing but a perfect score.

The take-out kalbi bowl has a lot of meat, and the taste of the kalbi is very delicious! Also, the meat is cooked just right, and it tastes better than cooking it yourself.