Fuji, Shizuoka, Japan｜プレミアムカルビ 富士店

Delicious 😋

Came here on Sunday around 7pm. It's been a while since the store opened, and the crowds on Saturdays and Sundays have probably calmed down since the store opened. I didn't make a reservation, but there was no one waiting and I was seated right away. It was also good to be able to check the crowd situation on EPARK in advance. I ordered a premium course for about 4,000 yen. Aged skirt steak and loin, which can be ordered with the premium course or higher, are served in chunks. I was able to have it cooked to my liking and it was delicious. The rice with grated yam and egg is also delicious. The dessert corner has about 10 different types of cakes and mini parfaits, so you can eat a variety of different things little by little. There are about 20 types of gelato, and it can be hard to decide which one to choose. Personally, I think it was the best among all-you-can-eat Yakiniku restaurants considering the taste of the meat and the variety and quality of the desserts. The staff were also very friendly, frequently removing plates and asking us to change the nets. The store was also bright and clean.

I made a reservation for 7:30 on a Sunday night. I think that the customer service was very good with only young shop assistants. I ordered the premium course (¥3680). Meat was delicious. I was satisfied with the speed after ordering. The gelato and dessert were more delicious than the meat. I wanted to eat more. Next time I would like to come again while worrying about time allocation and stomach 😋