Himeji, Hyogo, Japan｜焼肉バルなんだいもん

They have an English menu, so it’s traveller friendly. Staff were friendly, and good with recommendations. Food was on point! Fresh, tender meat available, and what I liked especially was that the menu came equipped with a section with all cuts EXPLAINED for the casual traveller. Personally tried the sirloin, horomon (grill this first so the oil and fat aid in cooking the other cuts of meat), hanger steaks and short ribs, along with an iced cream brûlée and bear on the tap. Will def visit again if I am in the area.

Came for dinner in the evening. I ordered 3 pieces of meat. Overall, it was large and thick, and there was a feeling of satisfaction when eating. It was a time when there were few customers, so it was nice to have a calm atmosphere. Since I was alone, I was passed through the U-shaped counter in the middle of the shop. It's a matter of taste, but the seats were open without any partitions, so I was a little uncomfortable.

Due to the corona virus, we are currently only open at noon. The store clerk was all women in an atmosphere that makes it easy to enter even by yourself. I am satisfied that I can eat a set meal for less than 1,000 yen. The smoke exhaust facility was also solid and the smell did not stick to the clothes.