Akashi, Hyogo, Japan｜新香苑

There was such a delicious yakiniku restaurant in Akashi! I was surprised! There are plenty of meat sashimi, and there are many rare meats, so it is recommended! There was also rare water kimchi, and Morioka cold noodles were too delicious. You should definitely ask for salt tongue and offal! Next time I would like to ask for Mikazuki and Chateaubriand.

This is a restaurant where you can eat proper meat. It was fun to eat the Tamatebako series, and the meat quality was satisfying. The performance is also good! The price setting is high, but considering the meat quality ◎ Seasonal Morioka cold noodles were too good. I want to go again on a special day or with someone special.

High grade. Most meat can be eaten with salt and wasabi. There are also plenty of meat sashimi.