Akashi, Hyogo, Japan｜Raku

A few days ago I went with two friends at night, the meat was very delicious. The table and seats are very comfortable. the attention was careful and quick. At the center of the table there is fire to make barbecues. The food was very tasty . I recommend it, it's worth it .

If you look at it from the outside, is it an Akashiyaki restaurant? There is a signboard that says, but it was definitely a yakiniku restaurant ✨ The restaurant had a quiet and relaxing atmosphere, and the presentation was stylish. I ordered something that wasn't top rib loin, but it still had plenty of fat and was delicious (*^^*) The price is also reasonable, so I would like to go there again (``🍖･ω･)``🍖

I usually use it for both lunch and dinner ^^ I can easily enjoy delicious domestic Japanese black beef, so I always go home very satisfied (^^) From rare parts to familiar parts, they are consistently delicious. I had Kobe beef yesterday and it was already melting (^^)♪ I can't stand it! Personally, I can't miss the skirt steak and stone-grilled bibimbap (^^) Crispy dark meat and cheese. . . . That’s crazy (^^)! And Akashiyaki! ! There will be some amazing ones that you will want to recommend to everyone (^^)! ! It's versatile from everyday use to special occasions.