Akashi, Hyogo, Japan｜焼肉 白龍

You can enjoy Awaji's brand beef "Kuzuki beef". They always serve meat with beautiful marbling! The roaster is different from the usual, so the meat is less likely to burn and the meat is juicy, which I also like. All the non-meat dishes, such as salads, are delicious. Since I live near this restaurant, I no longer go to other yakiniku restaurants (●´ϖ`●)

This is the only choice for Yakiniku in this price range! I'm impressed by the care that goes into hand-cutting the food after an order is placed, and you can tell that the freshness is completely different! There are no comments other than that the meat is delicious no matter which part of the meat you eat using Chuza beef! The store staff also seems to be paying close attention to each customer, and they treat each customer in a very pleasant manner, so you can leave the store feeling happy! If you are a restaurant owner, you will find it helpful not only in terms of taste, but also in terms of customer service, so I highly recommend you to visit! I'll visit you again!

Kunugizagyu (Kunugizagyu) raised on Awaji Island I had only heard the name I was looking for a restaurant where I could eat and found Hakuryu. Ask for the recommended red meat of the day. We had 4 different types and compared them. It is cut after the order is placed. We are thorough in providing meat in the best condition. You can feel the individuality of each part. It was the best meat. Even if the meat is good, I get tired of eating it with salt halfway through. Although often Here, it was delicious with salt till the end. In terms of price Special class is more expensive than other stores (Normal) but the same Chuza beef is used, so It was very delicious. The atmosphere of the shop is also quiet. The staff were also very nice. I felt like it was a little more Does the tail soup have a strong flavor? I felt that the broth in the tail was a little thin. It's been a while since I had delicious Yakiniku. I would like to visit again. Thank you for the meal!