Kobe, Hyogo, Japan｜炭火焼肉牛ヶ梅

I recently had the pleasure of dining at this charcoal grill spot in Kobe, and it was an exceptional experience. Despite the location being a bit far from the train station, approximately a 10-minute walk, the journey was absolutely worth it. The restaurant's cozy ambiance and the tantalizing aroma of charcoal-grilled delights making it a memorable visit. While the owner doesn't speak English, communication wasn't a barrier thanks to the thoughtful inclusion of pictures in the menu. Additionally, using Google Translate proved to be a handy tool for understanding the menu and engaging in simple conversations. What impressed me the most was the reasonable pricing, considering the high-quality meat served. This hidden gem in Kobe is a must-visit for those craving a genuine charcoal grill experience. Don't let the distance deter you – the journey is part of the adventure, and the culinary rewards await at this exceptional spot.

We found this place from Google and it's such a nice place. Staff are very friendly and food is so good and affordable! Although you have to use Google translate cause they dun speak English but overall it's super recommended!!

July 2023 A colleague was transferred to a new company in a hurry and we had a farewell party here. There were no recent reviews, so I decided on a restaurant based on photos and past reviews. Since it was a sudden incident, we had to reserve a seat first. You don't have to choose a course. If there is an all-you-can-drink option, participants must agree to all-you-can-drink and only one item of food. When I arrived at the store, the first thing I saw was a black building with a stylish exterior. Does it feel like a renovated warehouse? The inside is simple but somehow stylish. As someone said in a review, the serving size is large. Well, each piece isn't that big, but it looked exactly like the menu photo, so everyone was excited. There are two types of all-you-can-drink options: 90 minutes and 120 minutes. There's less variety than ordering a single item, but if you're drinking a lot, I think this is definitely better. As for the food, the menu I ordered was about double the amount of food at other restaurants. The salt tongue is relatively large, soft and juicy. I thought there were only two sausages, but they turned out to be long sausages.I cut them with scissors and cut them into lengths that would fit on the net. The loin and ribs are delicious. I tried both salt and sauce and both were delicious. The skirt steak and sagari were delicious without being hard or streaky. Skirt steak is said to be delicious when eaten with shredded green perilla. Pork fatty tuna is juicy, and flames and smoke rise, so place ice on a wire rack to extinguish the fire. I had already forgotten to take a photo and was baking it. The menu seems to have been updated and has changed from the menu in the past photos.