Kobe, Hyogo, Japan｜Rashomon Myodaniten

Love the food here. All the meat I ordered were well marbled but wasn't too heavy on the stomach. Especially loved the beef tongue and sirloin cut. The cold noodles had a chewy texture which I liked. With vinegar was perfect to finish off the meal. Felt like some staff were new but service was good.

I went to eat lunch after 1 o'clock on Sunday afternoon😋 It seems that the peak time for lining up at lunchtime has already passed, so I was able to get in relatively easily just by waiting for one group in front of me. When you think of a yakiniku restaurant, you may think of a greasy store, but the store is very clean and spacious. I had the wagyu beef short rib set meal, and the meat was good~😋 The fat is moderately soft, yet refreshing, so it doesn't leave a greasy feeling in your mouth after eating. The sauce is sweet but not cloying, which may be the reason why you feel refreshed after a meal. The lunch was really good value, but I thought I'd like to eat various parts of meat again 👍

It's my first time🥢 It was lunch, but it was reasonable and delicious.