Kobe, Hyogo, Japan｜焼肉Ｂ＆Ｃ

Visited with a friend who lives nearby. It's a little expensive for this area, but the quality of the meat is generally high. When I asked the manager, he told me that he had learned from his predecessor that he was able to preferentially buy the best cuts from meat wholesalers, and the top skirt steak and fatty beef nigiri were especially delicious. It's an inconvenient location far from the station, so I can't go there regularly, but it seems like it'll be a must-have place to eat with friends. It was also nice to receive the same customer service even though there were many regular customers. Overall, the cost performance is high.

Inheriting the will of our predecessors who continued to be particular about meat, The second generation is working hard. Anyway, this is a restaurant that meat lovers should try at least once. My favorite is the beef fatty nigiri.

I think he's been going here for 20 years. The second generation is working hard every day, inheriting the know-how of suppliers and other matters from the previous couple. Skirt steak and horse liver sashimi are especially recommended ☺️