Kobe, Hyogo, Japan｜Tamaen

I had Yakiniku by myself! It was really delicious. The quality of the meat is undeniable! On Saturdays and Sundays, there are a lot of families, but on weekdays, solo yakiniku is good! The short ribs were especially delicious! The pancakes are also great!! Personally, I like the warm, homely atmosphere of the owner and his wife ♪ Apparently they give toys to the children!

Visited 2 weeks ago. The long-haired male waiter was very friendly. The atmosphere of the restaurant was nice and classy, ​​but I prefer Sushiro's beef short rib nigiri. Looking forward to Nobishiro

I went to Yakiniku for the first time with my baby at night. The completely private room was spacious with a sunken kotatsu style, so I was able to sit and play with my baby. It seems that the next room was also with a baby, so I could enjoy yakiniku without hesitation. The price was about 5,000 yen per person.