Kobe, Hyogo, Japan｜神戸焼肉青山

Kobe Yakiniku Aoyama is located near the station, about 2-3 minutes on the Higashiyama side from Hanshin Electric Railway Aoki Station. There are table seats and tatami mats, so you can spend a relaxing time. The menu has a wide range of options, from lean meat to offal, so you'll be spoiled for choice. The thick-sliced ​​Jotan Shio was very thick and I enjoyed the grilled tongue with the salt and pepper that was available at the table. The specially selected skirt steak, short ribs, Tecchan, Kotecchan, etc. were all delicious with the sauce. The dipping sauce is sweet and I like it. I also had some cold noodles, and the soup stock was a little tangy and delicious. I would like to visit you again.

It is a highly recommended yakiniku restaurant in Kobe's Shin-Nagata and Nagata, which are battlegrounds for yakiniku, and Higashinada, which is a battleground similar to Sannomiya, Motomachi, and Ninomiya. I could get off at Aoki station just to eat here. Also, even with the same meat, if you divide it with salt and sauce, it will taste twice as good. We recommend that you try the cold noodles to end the meal.

Choose a yakiniku set for two. It was reasonable and the ribs were especially delicious!