Kobe, Hyogo, Japan｜Nishimuraya

This price is cheap for Kobe city beef! The butcher shop is only open on weekends, Fridays, Saturdays, and Sundays. I didn't have a reservation, but I was able to sit at a table. I was curious about what kind of dish kanteki was, so I asked about it and was told that it meant shichirin. . The store is nice and clean, but I think it's a negative that the staff forgot some orders. I think it would be good to repeat it. Nishimuraya salad has a lot to offer. The kimchi platter was tasty but too salty for me. Sankaku was especially delicious. The cold noodles were also refreshing. The bill was 10,400 yen for two people. Thank you for the meal.

The best meat will come out! The meat itself is delicious, so this time I ordered all of it without sauce except Tecchan ( ^ω^ ) Since it is charcoal-grilled on a grid, the excess oil will fall off during grilling, so I served it on the rice. You can eat a considerable amount of meat. Despite the high quality of the meat, the price was quite reasonable, making it a very satisfying meal. Thank you, the owner, for the delicious meat feast ❤️ Thank you!

In a small store in a residential area, even though it was just before 18:00, it was quite busy, so I ordered beef tongue misuji top ribs. Since they don't come all at once, I can cook the meat slowly, and I soon realized why this restaurant is so popular from the first time I ate beef tongue. Delicious, too delicious. It's not as flimsy as a certain yakiniku chain store, but it's so delicious that you can't help but rush to eat white rice when you bite into it. The following upper ribs and misji are also moist and juicy without the feeling of bleeding peculiar to frozen, and there is not enough rice (large). I'm here for a family celebration.