Kobe, Hyogo, Japan|焼肉と釜焚きごはん 肉乃家
Yakiniku restaurant, at Japan, 〒651-1101 Hyogo, Kobe, Kita Ward, Yamadacho Obu, 大脇山17ー8 千里馬ビルアネックス101
👇 Click to navigate 👇
Advertisement
Rating
4.5 (281 comments)
🕙Opening Time
Closing Time: 15:00
💲Price Range
¥1000-2000
☎️Phone Number
+8178-595-8490
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapThere is a boxing gym and muscle training yoga nearby. Anna Umemiya said that grilled meat won't make you fat, so it's okay. The turmeric was really delicious. The sauce went so well with the meat. I want to go again.
Great cost performance! The taste was also delicious. The customer service was also polite and considerate! ! There were plenty of free seasonings, such as pickled green chili peppers, so I never got tired of eating them. It also helps that the seats have partitions so you can't see from the seat next to you. I visited this restaurant on a trip from Hiroshima, but I would like to visit this restaurant again when I visit Hyogo.
The special sauce is delicious. I only eat yakiniku with salt, but I had it with sauce for the first time in years. The rice (rice) is delicious. You're cooking in a kiln. Is it the result of your dedication? The rice is really delicious. The store is clean and stylish. It's like a semi-private room and the ventilation is perfect. It doesn't even smell like yakiniku. I think I want to go again. Oh, if I had to say, is it cold under my feet in winter? Maybe it was because I was sitting near the entrance.
Advertisement
Images
Advertisement
Advertisement