Kobe, Hyogo, Japan｜映ちゃん

A yakiniku restaurant with only one menu, the ratio of offal and meat. It is also characteristic that there is no sauce. Bake the things marinated in the sauce. The offal fat is trimmed off, and the meat is lean. I don't eat it by pickling it in thick sauce, so it's quite light and not spicy, and I can eat it more than I thought. It is also recommended that you do not feel heavy on your stomach. Check it out as a yakiniku restaurant that can only be eaten here!

A friend bought me this meat for a barbecue. Hormones and meat were mixed, and I was able to eat it in a good way! It was dry, so I'd like to have medium spicy next time. I thought it would be perfect for a barbecue because it's marinated so you don't need any sauce. The hormones were of course delicious, but the meat was extremely soft.

It's a store that feels like a Showa-era offal shop that appears in Jarinko Chie. All you have to do is tell the seasoning and the ratio and amount of meat and offal. Assorted parts such as mino, heart, senmai, etc. are also served without ordering. There is no dipping sauce and the meat itself has a strong flavor, so you can eat it as it is after grilling. Most of the offal is Coco's specialty striped intestine This island intestine is exquisite No matter when you go to eat, hormones have no smell It is not greasy and does not shrink even when baked. I feel like I can go as far as I want If you don't bring enough money with you, you will be worried about the bill. Of course you can't use the card Cash payment only This shop has been around for a long time, but there are no signboards or landmarks, so it may be difficult to find if you are visiting for the first time.