Kobe, Hyogo, Japan｜Zen Yakiniku

A yakiniku restaurant that requires reservations in the area beyond Nakayamate-dori from Ikuta Shrine. It's hard to tell because the lights are off, but the store is always full. This time, you can enjoy meat that you have never seen before, such as Tamura beef chateaubriand and a huge vertically cut tongue. Once you go there, it's easy to make a reservation for the next time, so let's ask them to invite you first.

I don't want to say it too much, but the yakiniku here is definitely more delicious than a certain popular yakiniku restaurant. There is no other restaurant that tastes better than this restaurant!

A restaurant where you can enjoy exquisite yakiniku. The first visit was in December last year. At that time, Tabelog was about 3.2. However, I came to the store because the big game logger was praising it. A yakiniku restaurant that impresses in every way. Starting with sashimi (details are omitted, imagine), tongue, ribs, chateaubriand, offal. Which one is super delicious and exceeds the full moon. The General is young, but enthusiastic and passionate. Also, unlike Mangetsu, who is an older person, he is humble and direct. As of today, it has become No. 1 in Kobe with over 3.8 tabelogs, making it difficult to book. I'm in a situation where I visit twice a month and make the next reservation when I return. I will continue to visit. The price is less than 20,000 for two people, but there is no such store!