Kobe, Hyogo, Japan｜Nogiku

Families rarely come. It is pickled yakiniku. For two people, a medium plate with a lot of meat is just right. I asked for a little spiciness. I also order rice and it goes very well. Two types of jjigae, bean sprouts and mizuna are the best. None of this is out of place. I think the sauce is really delicious. The last dish is skirt steak. Crisp and soft. Today, about the 10th time.

Visited for the first time with the guidance of a friend. The mizuna kimchi and bean sprouts here were so delicious that I could eat them endlessly. The three of us ended up ordering a bit too much meat. I ordered a hormone mix. The tail soup was also delicious. The spicy tofu soup was also excellent. The inside of the store has an atmosphere that doesn't exist in Japan. It was fun anyway. Enjoy Yakiniku in the mood of traveling.

My favorite yakiniku restaurant in Hyogo prefecture. This is one of the famous restaurants in the back alley of Nagata, Kobe. The charcoal grill is silently smoked, There are quite a lot of ventilation fans, so even if there are a lot of customers, it won't be so smoky! I always ask Starting with 2 dishes and kimchi. This mizuna namul is so delicious😋 I always have a second helping. Meat is Spicy mixed platter. There are various kinds of meat such as rose, skirt steak, minnow, tetchan, heart, liver, senmai, round butterfly. I ask for a lot of white meat. It's even more delicious when you make the slightly sweet sauce super spicy! I can't stop drinking and eating 🍚 Add about 3 types of meat separately. And finally, We recommend the tendon tofu or loach soup. tail soup was good Please try eating perilla leaves pickled in soy sauce and rice together.