Kobe, Hyogo, Japan｜Nagashima

Servers were kind and helpful. Definitely going again.

It's very delicious. Especially the salt sauce is the best. They always serve customers courteously. The ``Zabuton grilled shabu'' I ate the other day was melt-in-the-mouth. I order "white senmai sashimi" every time. Whatever you eat is exquisite. The salty sauce of ``bamboo shoots and top mushrooms'' is the best. I've been to many yakiniku restaurants, but I think Nagashima is the most delicious.

Go to Yakiniku Nagashima Sun, a restaurant where you can enjoy the super-selected "Yamagata Beef" that you bought at Kobe Market★ . . On this day, I had A5 rank Yamagata beef from Yamagata prefecture. It is also used in high-end yakiniku restaurants in Tokyo. *This is a past post . . Characterized by its unique smooth fat and rich lean meat, it's quite delicious. . . Yakiniku Nagashima San's special salt sauce is exquisite and addictive! . . I also got a fresh toro heart, but the texture is irresistible★ . . The comparison of eating Yamagata beef and Saga beef was the best, and it was a restaurant I wanted to visit again when the coronavirus calmed down★ . . Business hours have changed due to the influence of Corona, so please check the store's account★