Sanda, Hyogo, Japan｜よっつん

A valuable restaurant where you can enjoy fresh offal as sashimi or grilled with salt sauce (you can order by the gram). Once you eat the hormones here, you won't be able to eat them anywhere else. The loin, which is one of the few regular meats available, has a lot of marbling that melts in your mouth, so be careful if you're looking for lean meat.

The price is quite high, but it's still a yakiniku restaurant that you'll want to visit regularly! ! The price was set as 10 grams = 〇〇 yen. Unlike all-you-can-eat yakiniku, where quantity is more important than quality, this is a restaurant where you can savor the taste of quality meat and fat over quantity. I felt that. The impression when I ate it for the first time was amazing...really. It's not a very large restaurant, so it's best to make a reservation or call to check if there are any seats available before visiting!

I went to the end of the year. Inside the store, the meat is displayed on a glass shelf like a butcher shop, and it was fresh and good to be able to order after seeing what kind of meat it was. The taste was of course the best, and the thick-sliced ​​tongue had a good texture and was delicious. Surprisingly, Tsurami seems to be the meat of the face, but this was delicious. I am grateful for the elderly because I can ask for a small amount. I will go again!