Hiroshima, Japan｜Yamiichi Johnny Yokogawa

I went past 20:00, but the popular thick-sliced ​​beef tongue was out of stock. I will go earlier next time. All other meats were tender and delicious. Harami, Koune, and special ribs were especially delicious. It's a little pricey, but I think it's worth it. I want to go again.

I made a reservation because I wanted to eat delicious yakiniku for a special celebration. First of all, the salad is delicious! ! The best fresh liver and thickly sliced ​​tongue I've ever eaten! ! The assorted meat is beautifully arranged and doubles your appetite ^ _ ^ The hormones are plump and the alcohol goes on! It's been a very satisfying day to have a dessert plate at the end! I was nervous because it was my first time to a beautiful yakiniku restaurant, but I want to go again!

The thick-sliced ​​special tongue and heart sashimi are exquisite. Once you eat the thick-sliced ​​tongue here, you won't be able to eat tongue at any other restaurant. We recommend that you reserve your order when making a reservation at the restaurant, as it often sells out. Other meats are also of high quality. Overall, the cost performance is good compared to the quality and price.