Nishinomiya, Hyogo, Japan｜焼肉 大樹

I happened to be able to make a reservation, so I stopped by at a family New Year's party. First experience with draft beer in a balloon-shaped pitcher. It's convenient because you don't have to wait for a replacement. Start with the salt tongue. Thickly sliced ​​and filling. It's delicious if you grill it quickly and eat it with lemon, but we also recommend grilling it thoroughly and eating it with the sauce. The sauce is delicious as expected. Next, top meat honmon assortment. Top loin, short ribs, skirt steak, and top mino. My family, who usually don't like marbling, ate a lot of ribs saying "It's delicious" 😝 The fat is certainly delicious. I hear that delicious meat makes you feel happy even a little, but I can't stop 😅 After thinking about it, I added yukhoe and skirt steak. After 🍺, it's sake. Kuromatsu Kenbishi also goes well with meat. I had a replacement for hot sake. I was very happy when I heard the price at the end (laughs).

I visited Mr. Taiki, who I wanted to visit for a long time, because I could eat at a reasonable price this month with PayPay 20% reduction. I heard from my friends that it was delicious, so I went there with high expectations, and it was delicious and did not disappoint. I would like to visit this store again.

Yakiniku restaurant mainly catered to families. All items available every Thursday? (Confirmation required) Because of the 30% discount, it is especially crowded, so reservations are required. It's often crowded on Saturdays and Sundays, so you often won't be able to get in without a reservation. There are about 30 seats, including table seats and tatami seats. Tastes vary when it comes to red meat, but tongue and offal meat, especially top tongue, top loin, skirt steak, and tenderloin, are delicious.