Hiroshima, Japan｜肉匠こば

It's a very small hidden place my friend recommended. We had a great night with fine meat here. I definitely want to.go back there one day.

A wonderful restaurant that serves high-quality beef sourced from both inside and outside the prefecture. Even though it faces a street in the city, the exterior gives off a hideaway feeling, and once you step inside, you'll find that it's a bit small, but it has a warm and relaxed atmosphere. The beef that comes out in the course is detailed not only about the part, but also the place of origin and the male and female, so you can really feel the attention to detail. The staff at the shop all gave me a good impression of their lively customer service. I ordered the 7,000 yen course, but it came with a main course like chateaubriand and special skirt steak, as well as dessert, so no matter how you look at it, it was a lineup that would leave you more satisfied than the price. The bibimbap on the side menu was also very delicious, so it was a restaurant where I could have a great time, making me think that whatever I ordered would be delicious.

The staff were very friendly and the food was delicious. There was a tatami room behind the counter.