Hiroshima, Japan｜元祖炭火焼き 焼肉リキ

This is an authentic charcoal grilled yakiniku restaurant. When you come to our store, we recommend wearing clothes that you don't mind even if they smell. The smoke is thick, but that also adds to the spice of the atmosphere. All of the meat is thick, fatty, and extremely delicious. The sauce and rice go so well together that you end up eating too much.

A shop where you can feel the Showa era. When I was little, my family and I used to go there every week. The sauce is the most delicious as it was back then. After all, yakiniku is best grilled over charcoal. During busy hours, the inside of the store is filled with smoke, so please refrain from visiting in fashionable clothes.

Completely Yarra, The Showa Yakiniku Restaurant! I've heard rumors, but it's not at the level of retro... or nostalgic atmosphere. The charcoal stove is on top of the chabudai, isn't it a cultural asset class? It's no big deal that it's been going on for more than half a century. This is the kind of restaurant where you can enjoy delicious meat while making a big fuss with your friends and family. However, you can't wear other clothes because the smoke can fill the store so much that it becomes hazy. Casual clothes before washing would be preferable. It's such an "air", so it's unfashionable to worry about smoking. The “chabudai” is not very large, so I was worried that if I ordered a lot at once, I would not be able to place all the meat plates, but my fears were completely unfounded. What came out was a pile of meat for the order on a small plate. They don't come out elegantly on a platter. It seems that it takes a while for the meat to come out, so I think it's better to order additional items early. The soybean sprouts of namul are exquisitely seasoned and delicious enough to be eaten with rice. The kimchi is delicious, not too spicy and not too sweet. There were five parking spaces next to the store.