Kure, Hiroshima, Japan｜呉もん

I visited around 12:30 on Sunday and was able to be seated immediately. I had the Kure cold noodles served with wontons. It was so delicious. The sourness of the soup is modest and the umami is felt well, and there is richness. You can add vinegar if you like, so you can make it more sour. The noodles are moderately chewy. The char siu has a moderate texture, and the wontons are chewy and delicious. Very satisfied.

There is no parking lot. The cold noodles are a little inferior in taste to the famous restaurants nearby, but they are delicious and you don't have to wait in line, so it's a little-known restaurant. Cold noodles are sometimes sold out in the latter half of lunch time. It's a yakiniku restaurant, so if you like tendon, try the suji nidon, Please definitely try it. If they served me a bowl of this, I would come 3 times a week. The Friday-only Yakiniku set menu is also seasoned with refills.

Although it is a yakiniku restaurant, the cold noodles for lunch are excellent. It uses flat Chinese noodles instead of Morioka cold noodles, so you can eat it like chilled Chinese noodles. You can enjoy a different change by eating half as it is and adding vinegar to the rest. Wonton topping is excellent for cost performance.