Iwaki, Fukushima, Japan｜炭火焼肉 炎蔵 KAGURA

First, a charcoal fire is started using gas, and then the meat is grilled over the charcoal. The smokeless roaster works well, and the store doesn't smell like oil. The tongue, skirt steak, loin, and offal are all very delicious. They also have cold noodles, but I recommend the kuppa. The price is not cheap, but I think it's worth it. I think this is a restaurant suitable for occasional luxuries.

In my opinion, this is the most delicious Yakiniku restaurant in Iwaki.

It's a bit pricey, so I go to this Yakiniku restaurant for anniversaries or other occasions. It's expensive, but of course it's delicious.