Sapporo, Hokkaido, Japan｜Ichibanboshi

A restaurant where you can eat delicious meat✨If you consider the quality and price, it feels cheap. Honestly, I can't go to other Yakiniku restaurants anymore. You can feel the craftsmanship of the owner.

It is located a little way from Kita 24-jo Street. There is a parking lot for about 4-5 cars on the side. The store has 7-8 seats at the counter and 3 tables for 4 people in the raised area. I'm curious about the recommended Wagyu beef special sagari and the market price ❗ rib roast, but since it was my first visit, I ordered a set of tongue, two types of ribs, and 2 slices of sagari. After a long wait, delicious-looking meat appeared beautifully arranged. Wasabi was also included, but at the request of my partner, I also ordered mountain wasabi. The grill is not charcoal, but a gas stove and iron plate. I grilled each kind individually and it was delicious. You can enjoy the taste of meat so much that you don't need any sauce. I'm sorry I borrowed the rock salt that would be used in the kitchen to add a little (^ _ ^;) It's a selfish commitment that salt and wasabi are good for delicious meat. I was a little unsatisfied, so I asked for rib roast at the market price, but I was told that it was not related to purchase. It's a bit disappointing, but I have a good reason to go again (laughs) I wonder if it was the owner who talked to me? It's good to be particular about delicious meat, I love this kind of person 😄 Thank you for the meal.

It was a small and relaxing space. Because of the restaurant's commitment to quality, we only purchase meat that is of good quality, so we had a delicious meal. I will go eat there again.