Tomakomai, Hokkaido, Japan｜炭火焼肉 清山匠

Didnt expect to have such a nice Yakiniku in a small town (Tomakomai), and the price is reasonable. Most of the Yakiniku restaurant in Japan is often serving raw meat with dipping sauce. This place serving the meat is pre-marinated, and it was tasty (I only eat with Wasabi). The owner said this is Osaka style, and they are using the Hokkaido Wagyu Beef, which is less oily & the meat taste gamey & tenderness. We ordered 2 different types of Ox Tongue (US thick ox tongue & Japanese ox tongue). The US ox tongue is barbecue with the Lemon, which is soft & meaty, and the Japanese Ox tongue is more crispy & chewy. The wagyu beef, beef chin, the lamp wrap, and beef sushi are delicious. However, it is a-bit too hot to have Yakiniku during summer time.

Premium beef, must try in Tomakomai

great place ever, the staff are very nice and good