Sapporo, Hokkaido, Japan｜Heiwaen

This is my favorite yakiniku place. The master here makes his own gochujang, and it's amazing. His meat and soup broths are also fantastic. I love the ishiyaki bibimbap and komutan soup here. I highly recommend this place. If you go here during lunch time (11am to 2:30 I think), the meal sets are cheaper. This place will always be one of my favorite restaurants in Sapporo.

Great yakiniku! Everything was perfect!

Honestly, it's a famous restaurant that I don't want to be crowded. Special ribs recommended. It is better to make a reservation before going. There is also an agency, so you can drink with peace of mind.