Sapporo, Hokkaido, Japan｜焼肉手稲じゃんごー

I went there with three guys who often drank and ate well around 7 o'clock on a weekday night. Although the meat is grilled on a charcoal grill, the exhaust port is directly above the charcoal grill, so there is almost no smoke. This is my personal impression, but if you want to eat yakiniku in Teine, I recommend this place. The meat was fatty and all delicious. The cold noodles were also delicious. The atmosphere and customer service attitude of the shop is very good, and there are two private rooms in the back of the shop. The toilet was clean too. I was surprised that I ate and drank so much and the bill was about 5,000 yen per person.

I've been curious about it for a while now, so I decided to check it out. With the manager's friendly customer service, you can relax and take a seat. Since it is an orthodox Shichirin, you will have to put your coat in a plastic bag. Ordered raw lamb, liver, and short ribs. Drinks are served at a good pace, and expectations are high. The lamb meat is sprinkled with rock salt and black pepper. It's very soft and of high quality. The surprise is the lever. Really fresh and no odor at all. It's so delicious that you can eat it without that much sauce. The bean cartilage is also plump, making this a dish that stands out from other restaurants. Side menus such as Caesar salad are also delicious. I really liked it. A light drink for the two of us cost around 10,000 yen. was delicious!

Choice? The beef liver was so... but the other meats were certainly delicious.