Sapporo, Hokkaido, Japan｜Mowmow-en

A yakiniku restaurant that has been indebted for four generations. A long-established yakiniku restaurant founded in 1982. You can enjoy delicious yakiniku on a traditional grill with a simple, yet simple, master's connoisseur and effort. In addition, one dish, rice is exquisite. You can enjoy yakiniku in a cozy atmosphere. It is a long-established famous restaurant with many regular customers due to the personality of the master and his wife. Seats must be reserved in advance.

Super delicious This is one of the best yakiniku I've ever had. I went with my wife, and we were shown to the counter seats.There were some raised seats, but the counter seats were the correct choice. What is very unusual is that each person is assigned their own stove and can enjoy grilled meat at their own pace. Even though we went there with two people, it felt like eating yakiniku by yourself, which was a strange feeling, and I was able to eat it easily. Also, the quality of the meat was good, and I had the ``shabu-shabu ribs'', ``sagari'', ``beef tongue'', ``lamb'', ``chicken'', and ohitsu rice, which were all delicious. Everything is delicious. It is better to make a reservation before going.

The meat is very delicious. Children like grilled shabu. Beef tongue and offal are all delicious. The rice is so delicious that I end up adding more rice and end up wishing I had just ordered ohitsu. For now, I think it's better to make a reservation before going.