Kitahiroshima, Hokkaido, Japan｜北広島ジンギスカン羊が一匹

I went for the second time! Delicious! ! It is a series of It has no odor at all, is soft, and tastes delicious even with the sauce. I think it depends on the time of day, but it seems like they're busy so it might take a while for Shichirin to arrive! But please wait a little! It turns out delicious! It's soft and great. This is my favorite Genghis Khan restaurant. Kitahiroshima Genghis Khan is also delicious with basil flavor! I thought that if it were in Sapporo, it would be so crowded that you wouldn't be able to get in. The staff was very nice and I want to go there again! You can also make reservations, so I think it's a good idea to call! I'm looking forward to going again.

It was my third visit the other day. First of all, the negative point is that it takes time for the seven wheels to appear. On my first visit, I was irritated and asked the owner, who told me that I would like my meat to be grilled using the best charcoal, so I apologize for keeping you waiting. I did it with. excuse? I thought, but, I was convinced the moment I ate the meat. Genghis Khan is certainly delicious! Hormone, basil, chicken heart, and sagari are all delicious! ! I had never eaten lamb tongue before. and Does Shichirin bring out the delicious meat? The owner's commitment I understand. conclusion As a strategy for this restaurant, since it takes a while for the charcoal to come out, we recommend that you first try the side dishes such as potatoes, chicken wing gyoza, chicken wing curry, and agarime. I don't think my family will ever go back to an all-you-can-eat yakiniku restaurant. Isn't the price much different? I feel like it Is it run by a family? It's a nice store. They remembered my face and even gave me a prototype. I feel like a regular for the third time. I'll go again

I am in the middle of traveling around Japan by bike. It seems like I arrived a little late so I really wanted to eat here so I spent two days in Sapporo and visited in the evening. As a result, it was worth stopping. It was so delicious that it felt like all the lamb I've ever eaten wasn't really lamb at all. When I spoke to the owner, he told me that the way the meat is handled is completely different, so even if it's from Australia, it must be different from other places. I explained to them that Hokkaido-produced meat is really limited in quantity, and when I heard that they had some thigh meat, they prepared one serving of the precious Hokkaido-produced meat for me. It was so tender that I couldn't believe it was thigh meat, the sweetness and juices of the meat came through, and I was surprised that even my amateur tongue could tell the difference. This is a shop I would like to visit if I ever come to Hokkaido again.